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Benefits of Dragon Fruit for Skin and Body Health

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Benefits of Dragon Fruit For Skin and Body Health: The abundant benefits of dragon fruit make this tropical fruit popular. The Latin name for dragon fruit is Hylocereus polyrhizus, which is a fruit with a sweet taste that has seeds in the form of small spots in the flesh.

The nutritional content in dragon fruit makes this fruit rich in benefits. The benefits of dragon fruit itself are very diverse, you know. Come on, we know the benefits of dragon fruit for health.

Thanks to its abundant nutritional content, there are many benefits of red dragon fruit for body health. The following are some of the benefits that you can get by consuming red dragon fruit

Benefits of Dragon Fruit for Skin and Body Health

The following are some of the benefits of dragon fruit for skin and body health:

Prevent and overcome constipation

Dragon fruit is high in fiber and prebiotics which are good for digestive tract health.

Preventing anemia


It’s known that regular consumption of red dragon fruit is a way to prevent anemia. The benefits of this red dragon fruit are achieved thanks to the vitamin C content of red dragon fruit, which can optimize iron absorption

Iron itself is a type of mineral that is important in the process of producing red blood cells.

Prevent premature aging

Antioxidants and vitamin C will repair damaged body cells, including skin cells, thus making you look younger.

Maintain ideal body weight

Not only rich in fiber, which makes you feel full longer, red dragon fruit is also classified as a fruit that is low in calories. This makes red dragon fruit suitable as a healthy snack to help maintain ideal body weight.

Lower cholesterol

The antioxidant content in red dragon fruit pulp and the omega-3 and omega-9 fattyacid content in the small seeds of red dragon fruit help lower cholesterol levels. In addition, the red dragon fruit, which contains no cholesterol and is rich in fiber, helps maintain normal cholesterol levels.

However, you should still consume red dragon fruit within reasonable limits.

Reducing the risk of heart disease

In addition to lowering cholesterol, the content of omega-3 and omega-9 fatty acids in red dragon fruit seeds can also reduce the risk of heart disease. The content of potassium, lycopene and carotene in dragon fruit also plays a role in reducing the risk of heart disease and stroke.

Blocked blood vessels can increase the risk of heart attack, stroke, and even death. –Benefits of Dragon Fruit for Skin

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